School Nutrition Dietitian — Menu Planning & Education

Aramark; Greensboro (NC); Hybrid; USD 55,000 - 65,000; Full time

Job summary

Aramark is seeking a Registered Dietitian I to help provide a nutritionally sound and cost-efficient food services program for students, ensuring compliance with nutrition regulations. You will collaborate with Food & Beverage Development and management teams to implement healthy menu plans and conduct nutrient analyses.

The role emphasizes education of clients and consumers, training of new staff, and maintaining high standards of customer service while supporting menu development and

Qualifications

• Previous relevant working experience preferred
• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
• Ability to maintain a contagious and positive work ethic and inspire others

Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers regarding healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

Skills

Customer service

Nutrition knowledge

Program planning

Education

Bachelor’s degree in nutrition/dietetics

Job description

Aramark is seeking a Registered Dietitian I to help provide a nutritionally sound and cost-efficient food services program for students, ensuring compliance with nutrition regulations. You will collaborate with Food & Beverage Development and management teams to implement healthy menu plans and conduct nutrient analyses.

The role emphasizes education of clients and consumers, training of new staff, and maintaining high standards of customer service while supporting menu development and