School Nutrition Cook — Prep Nutritious Student Meals

Brookings School District 05-1; Brookings (SD); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Vision coverage

Personal Leave & Sick Leave

South Dakota Retirement

Job summary

Brookings School District 05-1 is seeking a Cook-Baker to prepare and serve nutritious meals to students. The position follows the school calendar, with a 7.5 hour day and a $18.25 hourly rate, and includes health insurance premium contributions and other benefits.

The role reports to the Director of Child Nutrition and Kitchen Manager, and requires a high school diploma, ability to work with diverse individuals, and adherence to sanitation and safety standards.

Qualifications

• High School Diploma required.
• Ability to work with a diversity of individuals.
• Demonstrate an aptitude for the successful performance of tasks listed.
• Background checks required for final candidates.
• Any requirements to the above qualifications that the board may find acceptable and appropriate.

Responsibilities

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
• Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
• Shows proper care and consideration for all equipment.
• Assists in the daily clean up of the kitchen and service areas.
• Assumes responsibility for storage and disposal of unused foods.
• Follows proper sanitation requirements.
• Other duties as assigned.

Skills

Diversity work

Aptitude for tasks

Compliance with background checks

Education

High School Diploma

Job description

Brookings School District 05-1 is seeking a Cook-Baker to prepare and serve nutritious meals to students. The position follows the school calendar, with a 7.5 hour day and a $18.25 hourly rate, and includes health insurance premium contributions and other benefits.

The role reports to the Director of Child Nutrition and Kitchen Manager, and requires a high school diploma, ability to work with diverse individuals, and adherence to sanitation and safety standards.