School Nutrition Assistant: Prep, Serve & POS Pro

Clark Elementary; Paducah (KY); On-site; USD 19,000 - 22,000; Full time

Job summary

Clark Elementary in Paducah, KY is seeking a School Nutrition Assistant to assist in the preparation and service of meals, operate the point‑of‑sale system, and maintain clean, safe kitchen facilities. The role includes leading tasks as assigned and supporting staff in food service operations.

Responsibilities include cooking, portioning, inventory management, and ensuring compliance with health regulations.

Qualifications

• Basic math and cashiering skills.
• Record-keeping procedures.
• Food safety and sanitation practices.
• Kitchen equipment and food preparation methods.
• Customer service and communication skills.

Responsibilities

• Prepare, cook, and assemble food items for serving.
• Set up and stock serving lines, beverages, and supplies.
• Portion and serve meals according to procedures.
• Monitor and record food temperatures per regulations.
• Operate point-of-sale system, process transactions, and reconcile funds.
• Count and claim meals; maintain required records.
• Assist with transporting food to campus or district locations.
• Maintain inventory and notify supervisors of supply needs.
• Clean and sanitize work areas, equipment, and utensils.
• Store food properly and dispose of waste.
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers.
• Assist in training new employees and student workers.
• Support food preparation, baking, and service activities.
• Perform related duties as assigned.

Skills

Basic math

Cashiering

Record-keeping

Food safety

Customer service

Communication

Teamwork

Lift up to 50 pounds

Education

High school diploma or GED

1 year food service experience

Tools

Point-of-sale system

Job description

Clark Elementary in Paducah, KY is seeking a School Nutrition Assistant to assist in the preparation and service of meals, operate the point‑of‑sale system, and maintain clean, safe kitchen facilities. The role includes leading tasks as assigned and supporting staff in food service operations.

Responsibilities include cooking, portioning, inventory management, and ensuring compliance with health regulations.