School Nutrition Assistant – Food Service & Prep

FANNIN COUNTY SCHOOL SYSTEM; Blue Ridge (GA); On-site; USD 27,000 - 36,000; Full time

Job summary

Fannin County School System is seeking a Nutrition Services employee to provide breakfast and lunch to students and staff, meeting federal and state requirements. The role requires completing a 30-hour Orientation for Nutrition Employees and following approved procedures under supervision.

Responsibilities include preparing, cooking, serving food, using standardized recipes, storing items properly, and maintaining a clean work area. Attendance and confidentiality are essential to daily duties.

Qualifications

• Ability to read and follow directions.
• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public.
• Aptitude for successful completion of tasks assigned.
• Ability to lift 50 pounds.
• Alternatives to the above qualifications as the Board may find appropriate and acceptable.

Responsibilities

• Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
• Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
• Follow the daily work schedule and use standardized recipes for food preparation.
• Plan for the use of leftover food with the manager.
• Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
• Store all food items properly.
• Keep work areas neat and clean and participate in clean-up at the end of the day.
• Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
• Share in any duties related to the total food service program as instructed by the manager.
• Participate in training and meetings required by the district, state, or USDA.
• Maintain confidentiality of information
• Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.
• Demonstrate prompt and in-person attendance

Skills

Stakeholder communication

Task completion

Lift 50 pounds

Qualification alternatives

Job description

Fannin County School System is seeking a Nutrition Services employee to provide breakfast and lunch to students and staff, meeting federal and state requirements. The role requires completing a 30-hour Orientation for Nutrition Employees and following approved procedures under supervision.

Responsibilities include preparing, cooking, serving food, using standardized recipes, storing items properly, and maintaining a clean work area. Attendance and confidentiality are essential to daily duties.