School Nutrition Aide – Breakfast & Lunch Prep

Fannin County School District

Honey Grove (TX)

On-site

USD 32,000 - 38,000

Full time

14 days+
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Job summary

The Fannin County School District in Texas is seeking a Nutrition Services worker to prepare and serve breakfast and lunch for students and staff, following federal and state requirements.

The role requires the ability to lift up to 50 pounds and to work with a team under the nutrition manager. You will learn and follow standardized recipes, complete training, and participate in ongoing district nutrition activities.

Qualifications

  • Reads and follows directions accurately.
  • Works with administrators, food service managers, coworkers, teachers, students, parents, and the public.
  • Able to lift up to 50 pounds.

Responsibilities

  • Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
  • Prepare, cook, and serve food according to institutional procedures under supervision.
  • Follow daily work schedule and use standardized recipes for food preparation.
  • Plan for leftover food with the manager.
  • Maintain cleanliness of utensils, equipment, and floor areas.
  • Store all food items properly.
  • Keep work areas neat and participate in end-of-day cleanup.
  • Support district nutrition program objectives and responsibilities.
  • Assist with other duties related to the food service program as directed by the manager.
  • Attend required district/state/USDA trainings and meetings.
  • Maintain confidentiality of information.
  • Demonstrate prompt in-person attendance.

Skills

Reading and following directions
Interpersonal communication
Ability to lift 50 pounds
Team collaboration

Job description

The Fannin County School District in Texas is seeking a Nutrition Services worker to prepare and serve breakfast and lunch for students and staff, following federal and state requirements.

The role requires the ability to lift up to 50 pounds and to work with a team under the nutrition manager. You will learn and follow standardized recipes, complete training, and participate in ongoing district nutrition activities.

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