Food Service Assistant

FANNIN COUNTY SCHOOL SYSTEM; Blue Ridge (GA); On-site; USD 27,000 - 36,000; Full time

Job summary

Fannin County School System is seeking a Nutrition Services employee to provide breakfast and lunch to students and staff, meeting federal and state requirements. The role requires completing a 30-hour Orientation for Nutrition Employees and following approved procedures under supervision.

Responsibilities include preparing, cooking, serving food, using standardized recipes, storing items properly, and maintaining a clean work area. Attendance and confidentiality are essential to daily duties.

Qualifications

• Ability to read and follow directions.
• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public.
• Aptitude for successful completion of tasks assigned.
• Ability to lift 50 pounds.
• Alternatives to the above qualifications as the Board may find appropriate and acceptable.

Responsibilities

• Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
• Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
• Follow the daily work schedule and use standardized recipes for food preparation.
• Plan for the use of leftover food with the manager.
• Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
• Store all food items properly.
• Keep work areas neat and clean and participate in clean-up at the end of the day.
• Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
• Share in any duties related to the total food service program as instructed by the manager.
• Participate in training and meetings required by the district, state, or USDA.
• Maintain confidentiality of information
• Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.
• Demonstrate prompt and in-person attendance

Skills

Stakeholder communication

Task completion

Lift 50 pounds

Qualification alternatives

Job description

• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public
• Aptitude for successful completion of tasks assigned
• Ability to lift 50 pounds
• Alternatives to the above qualifications as the Board may find appropriate and acceptable

FLSA: Non - exempt

Qualifications

• Ability to read and follow directions
• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public
• Aptitude for successful completion of tasks assigned
• Ability to lift 50 pounds
• Alternatives to the above qualifications as the Board may find appropriate and acceptable

JOB GOAL

To provide quality food for breakfast and lunch for the students and staff of Fannin County Schools that meet or exceed all federal and state requirements.

Performance Responsibilities

• Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
• Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
• Follow the daily work schedule and use standardized recipes for food preparation.
• Plan for the use of leftover food with the manager.
• Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
• Store all food items properly.
• Keep work areas neat and clean and participate in clean-up at the end of the day.
• Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
• Share in any duties related to the total food service program as instructed by the manager.
• Participate in training and meetings required by the district, state, or USDA.
• Maintain confidentiality of information
• Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.
• Demonstrate prompt and in-person attendance