School Meals Cook: Nutritious Menus & Safety

eBusiness Solutions Inc.; Nashville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

The Tennessee School for the Blind in Nashville is seeking a Food Service Worker/Cook to prepare and serve meals on-site, ensuring adherence to USDA guidelines, safety standards, and dietary requirements for students.

The role covers cooking, portion control, inventory, and collaboration with staff, while maintaining records and accommodating allergies. Requires high school diploma and ability to stand long hours; training in First Aid/Infant CPR is required.

Qualifications

• High school diploma or equivalent is required.
• Basic knowledge of food safety, sanitation, hygiene, and proper handling procedures.
• Ability to follow recipes, menus, dietary guidelines, and established procedures.
• Basic knowledge of child nutrition, food allergies, and dietary restrictions.

Responsibilities

• Prepare and cook breakfast, lunch, dinner, snacks, and other food items according to established recipes and menus.
• Maintain proper portion control, ensure quality, taste, and nutrition.
• Follow USDA meal requirements for children and health regulations.
• Maintain cleanliness of all kitchen areas and equipment.
• Monitor and record food and equipment temperatures and maintain records.
• Manage food inventory and assist with receiving and storing deliveries.
• Submit monthly inventory reports and obtain approval for menu changes when needed.
• Work with kitchen staff and supervisors to ensure timely meal service.
• Accommodate food allergies and dietary restrictions; maintain allergy records.

Skills

Food preparation

Food safety

Record keeping

Communication

Education

High school diploma or equivalent

Job description

The Tennessee School for the Blind in Nashville is seeking a Food Service Worker/Cook to prepare and serve meals on-site, ensuring adherence to USDA guidelines, safety standards, and dietary requirements for students.

The role covers cooking, portion control, inventory, and collaboration with staff, while maintaining records and accommodating allergies. Requires high school diploma and ability to stand long hours; training in First Aid/Infant CPR is required.