Head Start Kitchen Specialist - Nutritious Meals & Safety

Mid-Cumberland Community Action Agency

Waverly (TN)

On-site

USD 22,000 - 23,000

Full time

14 days+
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Benefits offered by this job

100% Employer-Paid Health Insurance
100% Employer-Paid Dental Insurance
100% Employer-Paid Life Insurance
Low-Cost Vision Insurance

Job summary

Mid-Cumberland Community Action Agency is seeking a Food Service Technician in Waverly, TN to prepare meals for Head Start/Early Head Start children, staff and parents.

The role includes bus-related duties, pantry stocking, maintaining logs, and ensuring kitchen sanitation in line with health regulations. Education: HS diploma/GED; Safe Serve preferred. Competitive benefits and professional development offered.

Qualifications

  • Education: Minimum of a high school diploma or GED; Safe Serve certification preferred.
  • Experience: Previous work in food service, especially in a childcare environment.

Responsibilities

  • Prepares two meals each day (breakfast and lunch) for the assigned classrooms.
  • Prepares a nutritious snack daily for full-day classrooms, if present.
  • Reviews menus and determines food quantities and purchases.
  • Maintains kitchen paperwork and record-keeping.
  • Assists in purchasing, ordering, and receiving food items.
  • Keeps inventory and stores products properly.
  • Maintains cleanliness and sanitization of kitchen areas.
  • Notifies Health and Nutrition Coordinator of special diets.
  • Conducts food and nutrition demonstrations for staff, parents, and children.
  • Works with classroom staff on nutrition activities.
  • Collects data and prepares reports for Head Start staff.

Skills

Food service
Allergen awareness
Sanitation

Education

High school diploma or GED

Tools

Safe Serve certification

Job description

Mid-Cumberland Community Action Agency is seeking a Food Service Technician in Waverly, TN to prepare meals for Head Start/Early Head Start children, staff and parents.

The role includes bus-related duties, pantry stocking, maintaining logs, and ensuring kitchen sanitation in line with health regulations. Education: HS diploma/GED; Safe Serve preferred. Competitive benefits and professional development offered.

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