School Nutrition Associate: Serve Meals & Keep Cafeteria Safe

Claiborne County Schools

Tazewell (TN)

Presencial

Jornada completa

14 días+

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Descripción del empleo

  • 1403 Tazewell Rd, Tazewell, TN 37879, USA
  • Hourly
  • Other
  • For additional information visit www.claibornecountyschools.com

A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment. These roles are generally governed by both local school board policies and state regulations from the Tennessee Department of Education.

Core Responsibilities
  • Meal Preparation: Prepares, cooks, and portions breakfast and lunch items according to standardized recipes and production sheets.
  • Food Service: Serves students and staff from the cafeteria line, ensuring meals meet USDA reimbursable standards (e.g., ensuring students take required fruit or vegetable components).
  • Sanitation & Cleaning: Cleans and sanitizes work surfaces, equipment, utensils, and dining areas. Duties often include washing dishes, sweeping, and mopping floors.
  • Safety Compliance: Maintains high standards of food safety, including monitoring food temperatures and following established guidelines.
  • Cashiering: Operates computerized Point of Sale (POS) systems, processes student meal account transactions, and accurately handles cash or check payments.
  • Inventory & Storage: Assists with receiving, reconciling, and storing food deliveries in freezers, coolers, and stockrooms.
Typical Job Requirements
  • Education: Most Tennessee districts require a High School Diploma or GED, though some entry‑level or substitute positions may have no specific educational requirement.
  • Physical Demands: Ability to lift and carry moderately heavy supplies (typically 25‑40 lbs) and stand for extended periods in a fast‑paced environment.
  • Certifications: While not always required at the time of hire, employees may be encouraged or required to obtain food safety certifications.
  • Background Checks: Must pass a criminal history background check, including FBI fingerprinting, and a drug screen test.
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