School Lunch Kitchen Assistant

Cherokee County School District - GA

Woodstock (GA)

On-site

USD 20,000 - 29,000

Part time

5 hours ago
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Job summary

Cherokee County School District - GA in Woodstock is seeking a dedicated School Nutrition worker for the nutrition program. The role is hourly, pays $18 per hour, with a 183-day contract year.

You will assist in meal preparation, follow recipes for healthy menus, apply portion control, maintain safety and sanitation, and help with serving lines and equipment. Must have a high school diploma or GED preferred; food service experience is a plus.

Qualifications

  • Standard high school diploma or GED preferred; food service experience preferred.
  • Ability to follow recipes and prepare meals according to nutrition standards.
  • Maintain hygiene and safety procedures in a kitchen environment.

Responsibilities

  • Assist in the preparation of various foods for cooking and serving.
  • Follow recipes to ensure the menus are low-fat and healthy.
  • Use portion control to equally portion all foods.
  • Implement state/local health codes as they relate to food service.
  • Follow all safety regulations.
  • Wash dishes, and store them properly.
  • Sweep and clean kitchen floors.
  • Serve on the serving line.
  • Know the procedures for operating large and small food service equipment.
  • Follow appropriate dress codes to represent school nutrition in a professional manner.
  • Clean equipment, kitchen and dining tables, as needed.
  • Report faulty equipment to School Nutrition Manager.
  • Help with unloading and storage of foods and supplies.

Skills

Food prep
Portion control
Safety compliance
Customer service

Education

High school diploma or GED preferred

Tools

Food service equipment

Job description

Cherokee County School District - GA in Woodstock is seeking a dedicated School Nutrition worker for the nutrition program. The role is hourly, pays $18 per hour, with a 183-day contract year.

You will assist in meal preparation, follow recipes for healthy menus, apply portion control, maintain safety and sanitation, and help with serving lines and equipment. Must have a high school diploma or GED preferred; food service experience is a plus.

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