Part-Time School Cafeteria Worker — Nourish Students

Active Campus; Canton (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Cherokee County School District - Active Campus in Canton, Georgia is seeking a Part-time Cafeteria Worker to join the School Nutrition team. The role supports meal preparation, serving students and staff, and maintaining kitchen operations per health and safety standards.

The position is 183 days per year, with responsibilities including following recipes, stocking, cash handling, and ongoing training. Immediate start is available; applicable ONE course will be completed within the first year.

Qualifications

• High school diploma or satisfactory completion of state approved High School Equivalency (HSE) Testing Program. Food service experience preferred, but not mandatory.
• Completion of Orientation for Nutrition Employees (ONE) course within first year of employment.
• Ability to read and follow recipes and understand and follow directions.
• Must possess or be willing to learn skills needed to operate food preparation equipment and perform necessary cleaning.

Responsibilities

• Assist in the preparation of various foods for cooking and serving.
• Follow daily production schedules, including preparing recipes as written
• Use portion control to equally portion all foods.
• Implement state/local health codes as they relate to food service.
• Follow all safety regulations.
• Wash dishes and store them properly.
• Sweep and clean kitchen floors.
• Serve on the serving line.
• Adhere to all meal accountability procedures including cashiering
• Follow appropriate dress codes to represent school nutrition in a professional manner.

Skills

Food service experience

Reading recipes

Safety procedures

Lifting up to 50 pounds

Education

High school diploma or equivalent

Job description

Cherokee County School District - Active Campus in Canton, Georgia is seeking a Part-time Cafeteria Worker to join the School Nutrition team. The role supports meal preparation, serving students and staff, and maintaining kitchen operations per health and safety standards.

The position is 183 days per year, with responsibilities including following recipes, stocking, cash handling, and ongoing training. Immediate start is available; applicable ONE course will be completed within the first year.