School Lunch Kitchen Aide — Full-Time (183 Days)

Alma High School; Alma (AR); Presencial; USD 26.000 - 34.000; Jornada completa

Descripción de la vacante

Alma School District – Alma High School in Alma, Arkansas is seeking a Child Nutrition Worker to assist in food prep, serving, and clean-up within the school cafeteria. This full-time role supports the nutrition program for the 2026-27 school year under the supervision of the Kitchen Manager and Principal.

Qualifications include a high school diploma or equivalent and coursework in food service operations. Responsibilities cover food prep, serving, sanitation, and compliance with safety

Formación

• Equivalent to high school graduation supplemented by coursework and training in food service operations.
• Ability to follow written and oral instruction; participate in the preparation of large quantities of food; operate kitchen equipment.
• Stand for prolonged periods and perform routine kitchen tasks with accuracy and care.

Responsabilidades

• Cooperate with the Kitchen Manager to provide a positive experience for students, parents, and faculty.
• Prepare food by washing, chopping, and assembling as directed; follow standardized recipes.
• Serve food during serving periods in compliance with state and federal regulations.
• Clean equipment, storage and work areas; sweep and mop floors and manage trash.
• Store foods properly and wash dishes and utensils; operate mechanical equipment safely.
• Follow work schedules; participate in required in-service training; report supply needs and malfunctions.
• Attend work regularly and perform other duties as assigned by the kitchen manager.

Conocimientos

Food service operations

Health & safety

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Alma School District – Alma High School in Alma, Arkansas is seeking a Child Nutrition Worker to assist in food prep, serving, and clean-up within the school cafeteria. This full-time role supports the nutrition program for the 2026-27 school year under the supervision of the Kitchen Manager and Principal.

Qualifications include a high school diploma or equivalent and coursework in food service operations. Responsibilities cover food prep, serving, sanitation, and compliance with safety