School Nutrition Assistant Cook Quick Nutritious Service

ALAMOSA SCHOOL DISTRICT, NO. RE-11J; Alamosa (CO); On-site; USD 18,000 - 24,000; Full time

Job summary

ALAMOSA SCHOOL DISTRICT, NO. RE-11J is seeking a friendly Assistant Cook to support lunchroom operations, assist in food preparation, and serve nutritious meals to students with efficiency and care.

This 168-day assignment typically involves 6- to 8-hour shifts, providing a stable school-year schedule. The position requires a high school diploma or GED, the ability to lift 20–25 pounds, and willingness to follow HACCP, CDE and USDA guidelines while maintaining cleanliness and a positive

Qualifications

• High School diploma or GED is required.
• Experience in food preparation procedures for 50 meal servings is desirable.
• Aptitude and competence for assigned responsibilities.
• Such alternatives to the above qualifications as the School Board may find appropriate and acceptable.

Responsibilities

• Assist in the preparation and serving of food in a quick and pleasant manner.
• Assist in maintaining a cost effective school food service program.
• Responsible for ensuring that during meal services, the supply of food offered is replenished regularly.
• Assist in the daily cleaning of the kitchen and serving areas. Must know HACCP.
• Performs major cleaning of equipment and storerooms at regularly scheduled intervals as designated by the kitchen leader.
• Maintains a professional cordial attitude with all building and kitchen staff.
• Follows all guidelines given by CDE and USDA.
• Performs duties necessary for the safe and efficient operation of the lunchroom.
• Finishes all tasks in a timely manner.
• Shares duties such as computer input, paperwork and rotation schedules.
• Can lift 20-25 pounds.

Skills

Food service

Customer service

Education

High School diploma or GED

Job description

ALAMOSA SCHOOL DISTRICT, NO. RE-11J is seeking a friendly Assistant Cook to support lunchroom operations, assist in food preparation, and serve nutritious meals to students with efficiency and care.

This 168-day assignment typically involves 6- to 8-hour shifts, providing a stable school-year schedule. The position requires a high school diploma or GED, the ability to lift 20–25 pounds, and willingness to follow HACCP, CDE and USDA guidelines while maintaining cleanliness and a positive