School Lunch Kitchen Aide & Dishwashing Expert

St. Joseph Academy; Town of Bayview (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

St. Joseph Academy in Wisconsin seeks a Dishwasher to support the Food & Nutrition Services Supervisor in delivering nutritious lunches for students. Responsibilities include dishwashing, setup, and aiding in food prep with proper sanitization and cleanliness of the production area.

The role requires Safe Serve certification, good communication, and the ability to multi-task in a busy school kitchen environment while working with children and staff.

Qualifications

• High school education or equivalent training/experience.
• Experience in food service preparation preferred.
• Bilingual in Spanish preferred.
• Safe Serve certification required.
• Ability to analyze issues, identify options, and implement solutions.
• Interest in working with a child population.
• Ability to work cooperatively with others in and outside of Food & Nutrition Services.
• Excellent verbal and written communication with children, families, and staff.
• Good hand-eye coordination.
• Ability to read, write and follow directions.
• Detail oriented with multi-tasking, prioritization, pressure management, and deadlines.

Responsibilities

• Assist the FNSS in ensuring lunch services meet standards and policies.
• Wash lunch dishes and assist with food preparation and setup.
• Support sanitization, cleaning, and equipment operation in production areas.
• Fill in for vacation or absent food service staff as needed.

Skills

Spanish bilingual

Analytical thinking

Communication skills

Attention to detail

Multitasking

Hand-eye coordination

Reading and writing

Education

High school diploma

Tools

Food service equipment

Job description

St. Joseph Academy in Wisconsin seeks a Dishwasher to support the Food & Nutrition Services Supervisor in delivering nutritious lunches for students. Responsibilities include dishwashing, setup, and aiding in food prep with proper sanitization and cleanliness of the production area.

The role requires Safe Serve certification, good communication, and the ability to multi-task in a busy school kitchen environment while working with children and staff.