School Lunch Cook – Middle School

Southeast Polk Community School District; Altoona (IA); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Southeast Polk Community School District is hiring a School Cook for Middle School in Altoona, IA. The role covers meal preparation, serving, and clean-up with a focus on accurate production records and food safety.

The position requires strong teamwork and the ability to lead and coordinate tasks in a school kitchen. The successful candidate will have a High School Diploma or equivalent, experience in quantity cooking, and the ability to obtain ServSafe certification and manager training within

Formación

• High School Diploma or equivalent is required.
• Two years of quantity cooking experience preferred.
• Ability to obtain ServSafe certification and complete New Manager Training within six to twelve months.
• Ability to perform basic clerical skills and basic math.
• Ability to prioritize, organize, and accomplish assigned work.
• Ability to lead a group and work independently.
• Experience supervising school food service operations.

Responsabilidades

• Prepare food per written menu or recipes and standard production records.
• Calculate food and supplies needed for assigned area and place orders.
• Serve food following portion controls and recipes.
• Perform cleaning duties per HACCP SOPs and Head Cook directions.
• Operate and clean kitchen equipment per manufacturers’ instructions.
• Follow federal and state guidelines for serving reimbursable meals.
• Maintain confidentiality of sensitive information.
• All other duties as assigned.

Conocimientos

Cooking experience

Leadership ability

Teamwork

Independent work

Educación

High School Diploma or equivalent

ServSafe certification

New Manager Training

Descripción del empleo

Southeast Polk Community School District is hiring a School Cook for Middle School in Altoona, IA. The role covers meal preparation, serving, and clean-up with a focus on accurate production records and food safety.

The position requires strong teamwork and the ability to lead and coordinate tasks in a school kitchen. The successful candidate will have a High School Diploma or equivalent, experience in quantity cooking, and the ability to obtain ServSafe certification and manager training within