School Kitchen Floater Cook (Part-Time)

Southeast Polk Community School District; Altoona (IA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Southeast Polk Community School District is seeking a Cook – District Wide Floater at our Altoona campus. The role runs 10:45am to 1:30pm as a district-wide floater, assisting in middle school cafeterias and supporting meal service across sites.

The position requires a high school diploma, food service experience, and the ability to obtain ServSafe certification. You will work under the Director of Food and Nutrition Services in a collaborative school setting.

Formación

• High School Diploma or equivalent.
• Two years quantity cooking experience preferred.
• Able to obtain ServSafe certification and complete New Manager Training within six to twelve months.
• Able to perform basic clerical and mathematical tasks.
• Able to prioritize, organize, and complete assigned work.
• Able to lead a group and respond to requests courteously.
• Able to work harmoniously with staff, students and the public.

Responsabilidades

• Prepare food per written menu or recipes and complete production records.
• Calculate food and supplies needed and place orders.
• Serve food following portion control instructions and CN Labels.
• Perform cleaning according to HACCP SOPs.
• Operate and clean kitchen equipment per manufacturer guidance.
• Follow federal and state guidelines for reimbursable meals.
• Maintain confidentiality of sensitive information.
• All other duties as assigned.

Conocimientos

Quantity cooking

ServSafe certification

Clerical skills

Math skills

Leadership ability

Interpersonal skills

Staff/student relations

Educación

High School Diploma or equivalent

Descripción del empleo

Southeast Polk Community School District is seeking a Cook – District Wide Floater at our Altoona campus. The role runs 10:45am to 1:30pm as a district-wide floater, assisting in middle school cafeterias and supporting meal service across sites.

The position requires a high school diploma, food service experience, and the ability to obtain ServSafe certification. You will work under the Director of Food and Nutrition Services in a collaborative school setting.