School Lunch Aide Assistant

Coulter Services; Trenton (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Coulter Services is seeking a School Lunch Aide to support daily cafeteria operations in a K-12 school setting. You will help prepare and serve meals, ensuring a welcoming environment for students and staff.

Responsibilities include maintaining clean dining areas, adhering to food safety guidelines, monitoring portions, restocking supplies, and working with a diverse team to provide safe, high-quality service.

Qualifications

• Knowledge of basic food safety practices and allergy awareness.
• Ability to follow procedures, maintain cleanliness, and handle food responsibly.
• Strong customer service skills and a respectful, inclusive approach with students and staff.
• Ability to support efficient meal service in a fast-paced environment.

Responsibilities

• Prepare and set up student lunches and support meal service.
• Serve meals courteously and maintain a welcoming, respectful cafeteria environment.
• Maintain clean, sanitary dining and serving areas in accordance with school and food service standards.
• Follow food safety and allergy guidelines; monitor portions and ensure correct serving.
• Restock supplies and help keep stations organized and stocked for efficient service.
• Work collaboratively with a diverse team to deliver safe, high-quality service.

Skills

Food safety awareness

Procedural compliance

Customer service

Teamwork in fast-paced env

Job description

School Lunch Aide

supports daily cafeteria operations in a K-12 school setting.

Key Duties

• Prepare and set up student lunches and support meal service.
• Serve meals courteously and maintain a welcoming, respectful cafeteria environment.
• Maintain clean, sanitary dining and serving areas in accordance with school and food service standards.
• Follow food safety and allergy guidelines; monitor portions and ensure correct serving.
• Restock supplies and help keep stations organized and stocked for efficient service.
• Work collaboratively with a diverse team to deliver safe, high-quality service.

Qualifications & Skills

• Knowledge of basic food safety practices and allergy awareness.
• Ability to follow procedures, maintain cleanliness, and handle food responsibly.
• Strong customer service skills and a respectful, inclusive approach with students and staff.
• Ability to support efficient meal service in a fast-paced environment.