Part- Time Lunch Aide

LEONA MICHIGAN EDUCATION GROUP; Detroit (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

LEONA MICHIGAN EDUCATION GROUP is seeking a cafeteria assistant to support food service operations in a school setting.

The role involves preparing the dining area, serving meals, and helping maintain a clean, orderly environment for students throughout the day.

Qualifications

• High school diploma or equivalent is required or trained.
• May need food-handling permit if local regulations require it.
• Evidence of successful experience with students.
• Experience supervising children non-instructionally in an educational setting.
• Ability to maintain a professional relationship with colleagues.

Responsibilities

• Assist in serving food as assigned.
• Prepare cafeteria for service (chairs, tables, trays, cleaning).
• Organize supplies and equipment for efficiency per procedures.
• Make silverware accessible to students.
• Handle trash and maintain cleanliness in the cafeteria.
• Assist students with needs and behavior in the cafeteria.
• Clean after service; rearrange seating and mop as directed.
• Return all cleaning equipment to its designated area.
• Perform other duties as assigned.

Skills

Reading & writing

Professional conduct

Customer service

Education

High school diploma or equivalent

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Assist in serving food as assigned.
• Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc.
• Organize supplies and equipment for efficiency and according to procedures.
• Make silverware accessible to students.
• Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
• Assist with student needs and discipline while in the cafeteria.
• Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
• Return all cleaning equipment to designated area.
• Other duties as assigned.

Requirements

• Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
• If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
• Evidence of successful experience in student relations.
• Experience with the non-instructional supervision of children in an educational or similar setting.
• Ability to maintain a professional working relationship with others.