Part- Time Lunch Aide

Azteceaglesk12; Detroit (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Azteceaglesk12 in Detroit is seeking a cafeteria aide to support daily food service operations. You will assist in serving meals, help prepare the cafeteria for service, and ensure a clean, organized environment for students and staff.

The role involves supervising students during meal times, maintaining safety and cleanliness, and performing additional duties as needed in a school cafeteria setting.

Qualifications

• Basic reading and writing abilities to understand instructions and procedures.
• High school diploma or equivalent.
• May need a food handling permit/credential if required by local jurisdiction.
• Experience in student relations.
• Experience with non-instructional supervision of children in an educational or similar setting.

Responsibilities

• Assist in serving food as assigned.
• Prepare cafeteria for service (chairs, wash tables, placing trays).
• Organize supplies and equipment for efficiency and procedures.
• Make silverware accessible to students.
• Handle trash and maintain cleanliness.
• Assist with student needs and discipline in the cafeteria.
• Clean after service (stack chairs, move tables, sweep and mop).
• Return cleaning equipment to designated area.
• Other duties as assigned.

Skills

Reading and writing

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Assist in serving food as assigned.
• Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc.
• Organize supplies and equipment for efficiency and according to procedures.
• Make silverware accessible to students.
• Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
• Assist with student needs and discipline while in the cafeteria.
• Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
• Return all cleaning equipment to designated area.
• Other duties as assigned.

Requirements

• Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
• If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
• Evidence of successful experience in student relations.
• Experience with the non-instructional supervision of children in an educational or similar setting.
• Ability to maintain a professional working relationship with others.