School Kitchen Utility & Dishwashing Associate

Genuine Foods

Winooski (VT)

On-site

USD 20,000 - 29,000

Full time

6 days ago
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Benefits offered by this job

Health benefits
Retirement benefits
Paid time off
401K plan
Career growth opportunities

Job summary

Genuine Foods in Vermont is seeking a full-time dishwashing position to support a K12 school kitchen. The role focuses on maintaining a clean back-of-house, handling dishware, and assisting with deliveries and kitchen organization.

Ideal candidates have prior dishwasher experience, are comfortable with industrial washing machines, and can follow directions while managing tasks and sanitation standards across shifts.

Qualifications

  • Previous work experience as a Dishwasher.
  • Hands-on experience with industrial washing machines.
  • Ability to follow instructions and assist with various tasks as needed.
  • Strong time management skills.
  • Attention to detail and adherence to sanitation rules.
  • Availability to work in shifts.
  • High school diploma is a plus.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines.
  • Wash specific items by hand (e.g., cutting boards, large pots and pans).
  • Store clean dishes, glasses, and equipment appropriately.
  • Assist with putting away deliveries and maintaining an organized back-of-house.
  • Set up workstations before meal prep begins.
  • Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
  • Monitor dishwashing machine operations and report any technical or performance issues promptly.
  • Regularly remove garbage and sanitize the kitchen area, including the floor.
  • Other duties as assigned

Skills

Dishwashing
Time management
Teamwork
Sanitation

Education

High school diploma (preferred)

Tools

Industrial dishwasher equipment

Job description

Genuine Foods in Vermont is seeking a full-time dishwashing position to support a K12 school kitchen. The role focuses on maintaining a clean back-of-house, handling dishware, and assisting with deliveries and kitchen organization.

Ideal candidates have prior dishwasher experience, are comfortable with industrial washing machines, and can follow directions while managing tasks and sanitation standards across shifts.

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