School Kitchen Utility & Dishwasher — Growth & Perks

Paycom - ATS; Lower Websterville (VT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

401K plan

Career growth opportunities

Job summary

Genuine Foods in Vermont is seeking a Utility/Dishwasher to support back-of-house operations in a K12 school setting. You will collect used kitchenware, operate dishwashers, and help with deliveries and organization.

The role emphasizes sanitation, time management, and teamwork, with opportunities to learn culinary skills and advance. High school diploma is a plus; shifts available; health and retirement benefits, PTO, 401K, and growth opportunities.

Qualifications

• Previous work experience as a Dishwasher.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong time management skills.
• Attention to detail and adherence to sanitation rules.
• Availability to work in shifts.
• High school diploma is a plus.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., cutting boards, large pots and pans).
• Store clean dishes, glasses, and equipment appropriately.
• Assist with deliveries and maintaining an organized back-of-house.
• Set up workstations before meal prep begins.
• Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
• Monitor dishwashing machine operations and report issues promptly.
• Regularly remove garbage and sanitize the kitchen area.

Skills

Dishwashing experience

Time management

Attention to detail

Teamwork

Shift work

Education

High school diploma (preferred)

Job description

Genuine Foods in Vermont is seeking a Utility/Dishwasher to support back-of-house operations in a K12 school setting. You will collect used kitchenware, operate dishwashers, and help with deliveries and organization.

The role emphasizes sanitation, time management, and teamwork, with opportunities to learn culinary skills and advance. High school diploma is a plus; shifts available; health and retirement benefits, PTO, 401K, and growth opportunities.