Campus Dining Dishwasher — Learn Skills, Growth & Benefits

Paycom - ATS; Chicopee (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

401K plan

Opportunities for career growth and

Job summary

Genuine Foods in Chicopee, MA is seeking a Utility/Dishwasher to support back-of-house operations in a school/workplace dining setting. The role involves dishwashing, deliveries, and kitchen organization, with opportunities to learn culinary skills and advance within a collaborative team.

The ideal candidate values respect, customer service, and teamwork, and is excited to work with students and educators while contributing to a positive dining experience.

Qualifications

• Previous work experience as a Dishwasher.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong time management skills.
• Attention to detail and adherence to sanitation rules.
• Availability to work in shifts.
• High school diploma is a plus.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., cutting boards, large pots and pans).
• Store clean dishes, glasses, and equipment appropriately.
• Assist with putting away deliveries and maintaining an organized back-of-house.
• Set up workstations before meal prep begins.
• Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
• Monitor dishwashing machine operations and report any technical or performance issues promptly.
• Regularly remove garbage and sanitize the kitchen area, including the floor.

Skills

Time management

Attention to detail

Follow instructions

Shift availability

Teamwork

Education

High school diploma

Job description

Genuine Foods in Chicopee, MA is seeking a Utility/Dishwasher to support back-of-house operations in a school/workplace dining setting. The role involves dishwashing, deliveries, and kitchen organization, with opportunities to learn culinary skills and advance within a collaborative team.

The ideal candidate values respect, customer service, and teamwork, and is excited to work with students and educators while contributing to a positive dining experience.