School Kitchen Supervisor & Training Lead

Sylvania; Meridian (ID); On-site; USD 23,000 - 30,000; Full time

Job summary

Sylvania in Idaho is seeking a Kitchen Manager to supervise the secondary school's food service operation, train staff and student servers, and ensure safety and sanitation standards are met.

You will oversee production, inventory, cash handling, and records, while leading a team in a busy kitchen environment. This full-time role requires Serve Safe certification and strong supervisory skills.

Qualifications

• High school diploma or GED, plus two years food service management experience.
• Current Serve Safe Certification.
• Ability to supervise staff and train employees.

Responsibilities

• Supervise and schedule kitchen staff and student servers.
• Train new employees and conduct orientations.
• Maintain sanitation and safety standards.
• Manage food production, orders, and inventory.
• Perform cashiering duties and handle daily deposits.

Skills

Staff supervision

Training & orientation

Cash handling

Recordkeeping

Safety awareness

Education

High school diploma or GED equivalency

Tools

Cash register

POS system

Kitchen equipment

Job description

Sylvania in Idaho is seeking a Kitchen Manager to supervise the secondary school's food service operation, train staff and student servers, and ensure safety and sanitation standards are met.

You will oversee production, inventory, cash handling, and records, while leading a team in a busy kitchen environment. This full-time role requires Serve Safe certification and strong supervisory skills.