School Kitchen Substitute - Food Prep & Service

Benton Community School Corporation; Van Horne (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Benton Community School District is seeking a Part-time Substitute Food Service Worker to support meal preparation and service at the district’s facilities. The role involves following recipes, maintaining sanitation, and assisting with serving and cleanup in a school kitchen.

Responsibilities include adherence to safety, proper handling of foods, and coordinating with the Food Service Director. Requires a high school diploma or GED and regular attendance; on-call hours and variable locations

Qualifications

• Certified on an employees medical examination form to be fully qualified in health.
• High school diploma or GED.
• Must be able to read and calculate standardized recipes and have experience and/or knowledge in quantity food preparation.
• Regular attendance.

Responsibilities

• Follow oral or written directions.
• Use proper preparation of foods and ensure quality by sight, smell and taste.
• Prepare main dish and other foods from recipes using weights and measures and adjust accordingly.
• Check with manager as to amounts of food to be prepared and satellite daily.
• Assist with serving and clean up of equipment such as stoves, refrigerators, pots, pans, and satellite equipment.
• Maintain high standards of sanitation and safety.
• Help in any areas when needed; may use all equipment.
• Assist manager in proper handling, storage, and rotation of foods.
• Notify manager when supplies are needed or when equipment needs maintenance or repair.
• Maintain records/recipes as needed in an organized manner.
• Perform all other related food service duties as directed.
• Handle chemicals in commercial strength detergents and cleaning solutions.

Skills

Read recipes

Regular attendance

Sanitation & safety

Education

High school diploma or GED

Job description

Benton Community School District is seeking a Part-time Substitute Food Service Worker to support meal preparation and service at the district’s facilities. The role involves following recipes, maintaining sanitation, and assisting with serving and cleanup in a school kitchen.

Responsibilities include adherence to safety, proper handling of foods, and coordinating with the Food Service Director. Requires a high school diploma or GED and regular attendance; on-call hours and variable locations