Food Service Substitute Cook

Carthage School District R9; Carthage (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Carthage School District R9 is seeking a Substitute Cook in Carthage, Missouri, to support the district-wide food services program. The role involves preparing, cooking, and serving meals to students and staff in a school setting, with duties assigned by the head cook and food service director.

The position emphasizes high sanitation standards, punctuality, teamwork, and safety in the kitchen. Starting date is immediate and the job is classified as substitute, with daily responsibilities that

Qualifications

• Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling.
• Must be punctual and dependable.

Responsibilities

• Prepare, cook and serve hot and cold food items to students and staff in a school setting.
• Maintain high standards of food preparation and good sanitation practices.
• Cooperate with the head cook and food service director.
• Be punctual and dependable.
• Perform duties as assigned by head cook.
• Be positive and friendly with students, teachers and co-workers.
• Practice safety precautions in the kitchen and with equipment.

Skills

Physical fitness

Job description

Food Service Substitute Cook

Carthage School District R9 District-wide - Carthage, Missouri Open in Google Maps

This job is also posted in Carthage School District R9

Job Details

Job ID: 4978933
Application Deadline: Posted until filled
Posted: Dec 28, 2023 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Substitute Cook

Responsible to: Director of Food Services

Qualifications:

Must be physically able to perform all duties required, including lifting, bending, reaching,

stretching and pulling.

Primary Functions:

Prepare, cook and serve hot and cold food items to students and staff in a school setting.

Specific Duties:

• Maintain high standards of food preparation and good sanitation practices.
• Cooperate with the head cook and food service director.
• Be punctual and dependable.
• Perform duties as assigned by head cook.
• Be positive and friendly with students, teachers and co-workers.
• Practice safety precautions in the kitchen and with equipment.

Personal Hygiene Requirements:

• Bathe daily and always wear a clean blouse or uniform.
• Keep fingernails short and clean. Do not use artificial nails or nail polish.
• Jewelry should not be worn. Wedding bands are permitted.
• Wash hands frequently with soap and warm water.
• Always wash hands after using the bathroom.
• Always wear a hair net.
• Use clean gloves when serving and during as much preparation as possible.
• No smoking.
• Do not chew gum when preparing and serving food.
• Protect open sores with bandages and gloves.
• Don’t work when you are sick.

Position Type: Substitute