School Kitchen Specialist: Cook, Serve & Care

Creekview High School

Canton (GA)

On-site

USD 25,000 - 38,000

Full time

9 days ago
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Job summary

Creekview High School in Canton, Georgia is seeking a School Nutrition Worker to assist in preparing, cooking, and serving meals for students and staff. This salaried, non-exempt position supports nutrition services with daily kitchen operations and adherence to health codes.

The role requires a high school diploma or equivalent, basic food service experience, and the ability to read recipes and operate kitchen equipment.

Qualifications

  • High school diploma or equivalent required; food service experience preferred but not required.
  • Completion of Orientation for Nutrition Employees (ONE) course within first year of employment.
  • Ability to read recipes and follow directions; operate food prep equipment with supervision.
  • Must be able to perform cleaning and maintain kitchen hygiene.

Responsibilities

  • Assist in the preparation of various foods for cooking and serving.
  • Follow daily production schedules and prepare recipes as written.
  • Use portion control to evenly portion all foods.
  • Adhere to state/local health codes and safety regulations in food service.
  • Wash dishes and keep kitchen and dining areas clean; sweep floors.
  • Assist with receiving, unloading, and storage of foods and supplies.
  • Communicate effectively with students, staff, and the community; support team goals.
  • Attend required trainings including ONE course within first year and annual in-service sessions.

Skills

Follow recipes
Operate food prep equipment
Read and follow directions
ONE course within first year
Food safety awareness

Education

High School Diploma or Equivalent

Job description

Creekview High School in Canton, Georgia is seeking a School Nutrition Worker to assist in preparing, cooking, and serving meals for students and staff. This salaried, non-exempt position supports nutrition services with daily kitchen operations and adherence to health codes.

The role requires a high school diploma or equivalent, basic food service experience, and the ability to read recipes and operate kitchen equipment.

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