School Kitchen Prep Cook – High-Volume, Scratch

Elior; New York (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining at The Caedmon School in New York is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing meals from scratch and delivering high-quality service.

The position emphasizes quality, portion control, food presentation, proper storage, and strict adherence to safety procedures and recipes. A minimum of one year of culinary experience and customer service skills are required.

Qualifications

• At least one year's prior culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Culinary techniques

Job description

Elior Independent School Dining at The Caedmon School in New York is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing meals from scratch and delivering high-quality service.

The position emphasizes quality, portion control, food presentation, proper storage, and strict adherence to safety procedures and recipes. A minimum of one year of culinary experience and customer service skills are required.