School Kitchen Cook - High-Volume, Scratch Cooking

Lancer Hospitality; New York (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Bronx, NY seeks an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portioning, and contribute to creative presentation in a high-volume environment.

We value attention to detail, strong knowledge of culinary methods, safety, and customer service experience as essential for delivering high standards in school dining programs.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking under pressure

Customer service

Job description

Elior School Dining in Bronx, NY seeks an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portioning, and contribute to creative presentation in a high-volume environment.

We value attention to detail, strong knowledge of culinary methods, safety, and customer service experience as essential for delivering high standards in school dining programs.