School Kitchen Operations Lead

Opaa! Food Management; Alabama; On-site; USD 42,000 - 56,000; Full time

Job summary

Opaa! Food Management, Inc. is hiring a Kitchen Manager to direct the day-to-day operation of the kitchen, ensure safety and health regulations are met, and uphold Opaa! standards.

You will supervise kitchen staff, coordinate meal preparation and daily transportation to satellite buildings, maintain HACCP compliance, manage inventory, records, and logs, and support continuous improvement.

Qualifications

• High School Diploma, GED, or Relevant Experience Required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Monitor food quality and sanitation to maintain standards.
• Lead daily safety and production meetings with kitchen staff.
• Coordinate meal preparation and daily transportation to satellite buildings.
• Maintain HACCP compliance and safety processes.
• Manage production records, inventory, and logs with FIFO discipline.

Skills

Leadership

Team management

Food safety knowledge

Communication

Education

High School Diploma or GED

Tools

Meal Counting Software

Job description

Opaa! Food Management, Inc. is hiring a Kitchen Manager to direct the day-to-day operation of the kitchen, ensure safety and health regulations are met, and uphold Opaa! standards.

You will supervise kitchen staff, coordinate meal preparation and daily transportation to satellite buildings, maintain HACCP compliance, manage inventory, records, and logs, and support continuous improvement.