School Kitchen Manager — Weekday Day Shift, Summers Off

Maschio's Food Service Inc.; Sayreville (NJ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekday schedule

Day shift

No weekends

No holidays

Summer breaks

Job summary

Maschio's Food Service Inc. is seeking a dependable Kitchen Manager to oversee daily kitchen operations for our school food service program in Sayreville, NJ. You will supervise staff, ensure meals meet NSLP guidelines, and manage inventory and records.

This role emphasizes teamwork, food safety, and high-quality meal production for students. Monday–Friday schedules, day shifts, and a supportive, school-focused environment are offered.

Qualifications

• Previous kitchen management or food service experience preferred.
• K-12 school food service experience is a plus.
• Knowledge of food safety, sanitation, and HACCP procedures.
• Strong organizational, communication, and interpersonal skills.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations, including breakfast and lunch meal production.
• Supervise and assist kitchen staff with staffing needs and daily schedules.
• Ensure meals are prepared according to NSLP guidelines.
• Oversee food preparation, cooking, portioning, and serving.
• Maintain HACCP-based production records and required documentation.
• Monitor food safety, sanitation, and PPE compliance.
• Keep a clean, organized kitchen environment; assist with inventory and ordering.
• Maintain staff rosters and support administrative duties.
• Handle cash and daily transactions; promote teamwork and customer service.

Skills

Kitchen management

Food service leadership

Food safety & HACCP

Team leadership

Communication

Education

Relevant food service experience

Job description

Maschio's Food Service Inc. is seeking a dependable Kitchen Manager to oversee daily kitchen operations for our school food service program in Sayreville, NJ. You will supervise staff, ensure meals meet NSLP guidelines, and manage inventory and records.

This role emphasizes teamwork, food safety, and high-quality meal production for students. Monday–Friday schedules, day shifts, and a supportive, school-focused environment are offered.