School Kitchen Manager & Cook — Mon-Fri, Summers Off

Maschio's Food Service Inc.

Basking Ridge (NJ)

On-site

USD 20,664,000 - 27,552,000

Full time

14 days+

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Job summary

Maschio's Food Service Inc. seeks a dependable Cook/Food Service Manager to operate the NSLP/NSBP program in a Basking Ridge, NJ school. Hours are 6:30 am–1:00 pm, Monday–Friday, with summers off.

This role involves independent management of all kitchen tasks and collaboration with school administration to ensure a positive meal experience for students. The ideal candidate brings cooking and food-service background, strong organization, and pride in service while adhering to USDA/NSLP

Qualifications

Previous cooking or food-service experience required.
School food service experience a plus.
SerSafe certification preferred or willing to obtain.
Basic computer/POS skills.

Responsibilities

Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
Prepare appropriate quantities and ensure meals are served on schedule.
Maintain meal counts, production records, temperature logs, and other required paperwork.
Order, receive, organize, and maintain food and supply inventory.
Operate the meal service/POS system as required.
Maintain a clean, organized and sanitary kitchen.
Follow all food-safety, HACCP, USDA, and New Jersey requirements.
Communicate with school Administration and Management team.
Provide a friendly, professional, and welcoming experience for students.