Independent School Kitchen Manager & Cook

Maschio's Food Service Inc.

Basking Ridge (NJ)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Maschio's Food Service Inc. in Basking Ridge, NJ seeks a dependable Cook/ Food Service Manager to operate the school food program. The one-person kitchen will handle NSLP and NSBP with hours 6:30 am to 1:00 pm, Monday through Friday, summers off.

You will manage all aspects of a small school food service operation, ensuring meals meet USDA/NSLP requirements and delivering a welcoming meal experience for students aged 5–21.

Qualifications

  • Previous cooking or food-service experience required. School food service experience a plus.
  • Quantity food preparation experience preferred.
  • SerSafe certification preferred or willing to obtain.
  • Basic computer/ POS skills.

Responsibilities

  • Prepare and serve breakfast and lunch according to menus and NSLP/NSBP requirements.
  • Prepare appropriate quantities and ensure meals are served on schedule.
  • Maintain meal counts, production records, temperature logs, and other required paperwork.
  • Order, receive, organize, and maintain food and supply inventory.
  • Operate the meal service/POS system as required.
  • Maintain a clean, organized and sanitary kitchen.
  • Follow all food-safety, HACCP, USDA, and New Jersey requirements.
  • Communicate with school Administration and Management team.
  • Provide a friendly, professional, and welcoming experience for students.

Skills

Cooking experience
Food service experience
SerSafe certification
POS skills

Tools

POS system

Job description

Maschio's Food Service Inc. in Basking Ridge, NJ seeks a dependable Cook/ Food Service Manager to operate the school food program. The one-person kitchen will handle NSLP and NSBP with hours 6:30 am to 1:00 pm, Monday through Friday, summers off.

You will manage all aspects of a small school food service operation, ensuring meals meet USDA/NSLP requirements and delivering a welcoming meal experience for students aged 5–21.

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