Head Cook - High School

Sylvania; Michigan; On-site; USD 40,000 - 52,000; Full time

Job summary

Fennville High School is seeking a Head Cook to lead and manage the school kitchen, ensuring nutritious meals for students and staff. The role requires strong culinary skills and leadership to drive daily operations and maintain a safe, sanitary environment in a school setting.

Reporting to the food service supervisor, the Head Cook will oversee meal preparation, staff scheduling, and adherence to health and safety regulations while delivering high-quality meals.

Qualifications

• Strong culinary skills and food preparation expertise.
• Experience leading kitchen staff and coordinating meals.
• Commitment to maintaining a safe and sanitary kitchen.

Responsibilities

• Oversee daily operations of the school kitchen.
• Ensure the preparation and delivery of nutritious and appealing meals to students and staff.
• Provide leadership to kitchen staff and maintain a positive work environment.
• Maintain a safe and sanitary kitchen environment in accordance with applicable health and safety regulations.

Skills

Culinary skills

Leadership

Sanitation

Job description

Overview

We are seeking a dedicated and experienced Head Cook to join our team at Fennville High School. The ideal candidate will be responsible for overseeing the daily operations of the school kitchen, ensuring the preparation and delivery of nutritious and appealing meals to students and staff. This position requires strong culinary skills, leadership abilities, and a commitment to maintaining a safe and sanitary kitchen environment.

Responsibilities

• Oversee daily operations of the school kitchen.
• Ensure the preparation and delivery of nutritious and appealing meals to students and staff.
• Provide leadership to kitchen staff and maintain a positive work environment.
• Maintain a safe and sanitary kitchen environment in accordance with applicable health and safety regulations.

Qualifications

• Strong culinary skills.
• Leadership abilities and experience managing kitchen staff.
• Commitment to maintaining a safe and sanitary kitchen environment.