School Kitchen Lead Cook — Menu-Driven Batch Cooking

Jobappnetwork; Moorestown Township (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Nutri-Serve is hiring a Cook in New Jersey to maintain records, support prep, service, and clean-up, and help implement the weekly adult line menu.

The role emphasizes teamwork, organization, and adherence to food safety; must pass background checks and Serve Safe certification within one year.

You will work in an indoor kitchen, standing for long periods and lifting up to 30 pounds, with occasional office tasks as needed.

Qualifications

• High school diploma or equivalent required, plus 6 months to 1 year general food service experience.
• Must pass state background check and fingerprinting to work in NJ schools.
• Serve Safe Certification required or must complete within 1 year of starting as COOK.

Responsibilities

• Oversees production of all meals and kitchen cleanliness.
• Completes records, paperwork, and other administrative tasks accurately and timely.
• Maintains positive relationships with customers and staff.

Skills

Team player

Strong organizational skills

Attention to detail

Problem solving

Work with minimal supervision

Adaptability

Education

High school diploma or equivalent

Job description

Nutri-Serve is hiring a Cook in New Jersey to maintain records, support prep, service, and clean-up, and help implement the weekly adult line menu.

The role emphasizes teamwork, organization, and adherence to food safety; must pass background checks and Serve Safe certification within one year.

You will work in an indoor kitchen, standing for long periods and lifting up to 30 pounds, with occasional office tasks as needed.