School Kitchen Food Service Assistant (Part-Time, 8am–1pm)

Quest Food Management Services, Inc.; Joliet (IL); Sur place; USD 21 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Career growth opportunities

No nights or weekends

Free daily meal

Shoe credit

Company holidays

401k matching

Paid time off

Employee assistance program

Discount on events

Résumé du poste

Quest Food Management Services, Inc. is seeking a Food Service Worker at Joliet Catholic High School in Joliet, IL. The role is part-time, with hours Monday through Friday from 8:00 AM to 1:00 PM, starting in August.

No nights, weekends, or holidays. Responsibilities include food prep, service, and maintaining a clean, safe kitchen in a school setting. Ideal candidates are reliable, energetic, and able to work well in a team to meet daily production goals and food safety standards.

Qualifications

• Ability to follow written and verbal instructions.
• Ability to work effectively in a team environment.
• Reliable attendance and punctuality required.
• Must pass federal background check and read/speak English.

Responsabilités

• Prepare fruits, vegetables, and other menu items according to recipes and schedules.
• Wash, cut, portion, cook, and package food products.
• Assist with meal assembly and service to ensure accuracy and quality.
• Label, date, and store food following safety guidelines.
• Operate kitchen equipment (ovens, steam tables, knives).
• Maintain clean and organized workstations.

Connaissances

Follow instructions

Teamwork

Reliability

English proficiency

Formation

Serve Safe Certification

Description du poste

Quest Food Management Services, Inc. is seeking a Food Service Worker at Joliet Catholic High School in Joliet, IL. The role is part-time, with hours Monday through Friday from 8:00 AM to 1:00 PM, starting in August.

No nights, weekends, or holidays. Responsibilities include food prep, service, and maintaining a clean, safe kitchen in a school setting. Ideal candidates are reliable, energetic, and able to work well in a team to meet daily production goals and food safety standards.