School Kitchen Crew Member — Fast-Paced, Full-Time

SAR Academy; New York (NY); On-site; USD 23,419 - 24,796; Full time

Job summary

SAR Academy in Riverdale, NY is seeking dedicated Kitchen Staff for the 2026/2027 school year to support daily food service operations across campuses. The role involves food preparation, service, and maintaining cleanliness in a fast-paced educational kitchen environment.

Reporting to the Kitchen Manager, the position requires teamwork, reliability, and adherence to safety standards to ensure nutritious meals for students and staff.

Qualifications

• Prior experience in food service, cafeteria, or kitchen work preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Basic understanding of food safety and sanitation standards (training provided as needed).
• Physical ability to stand for extended periods, lift heavy trays, and work in a warm kitchen environment.

Responsibilities

• Food Preparation & Service: Assist in preparing and assembling meals according to daily menus and dietary guidelines.
• Food is properly portioned and presented in an appealing manner.
• Serve students and staff in an organized and efficient manner during meal periods.
• Kitchen Operations & Cleanliness: Maintain cleanliness and sanitation standards in food preparation and serving areas.
• Follow all food safety protocols, including proper food handling, storage, and labeling.
• Wash dishes, utensils, and kitchen equipment as needed.
• Assist in restocking supplies and ingredients to ensure smooth kitchen operations.

Skills

Food service experience

Teamwork

Communication

Food safety basics

Physical stamina

Job description

SAR Academy in Riverdale, NY is seeking dedicated Kitchen Staff for the 2026/2027 school year to support daily food service operations across campuses. The role involves food preparation, service, and maintaining cleanliness in a fast-paced educational kitchen environment.

Reporting to the Kitchen Manager, the position requires teamwork, reliability, and adherence to safety standards to ensure nutritious meals for students and staff.