School Kitchen Coordinator & Meal Service

Primrose School of Old Bridge; Old Bridge (NJ); Sur place; USD 19 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Opportunity for advancement

Paid time off

Signing bonus

Training & development

Vision insurance

Dental insurance

Free food & snacks

Competitive salary

Résumé du poste

Primrose School of Old Bridge is seeking a dependable, organized School Chef & Food Service Coordinator to join our team. This part-time role focuses on simple food preparation, coordinating daily meal service, inventory management, and supporting smooth school operations.

We value a clean, organized kitchen, safe food handling, and collaboration with teachers and leadership to provide nutritious meals for young children. Catering lunches are provided daily, and extensive cooking is not required.

Qualifications

• Previous experience in food service, school kitchens, childcare, or a similar environment preferred.
• Strong organizational and time-management skills.
• Ability to work independently, follow routines, and manage multiple responsibilities.
• Basic understanding of food safety, sanitation, and food allergies.
• Dependable, punctual, flexible, and willing to assist wherever needed.
• Positive attitude, strong communication skills, and ability to work collaboratively with teachers and school leadership.
• Must meet applicable childcare licensing and background-check requirements.

Responsabilités

• Prepare and serve simple breakfast and snack items.
• Receive, organize, and distribute catered lunches to classrooms daily.
• Prepare and distribute morning and afternoon snacks according to the school's menu and schedule.
• Occasionally bake or prepare special treats for classroom activities, celebrations, and school events.
• Maintain awareness of children's food allergies, dietary restrictions, and individual meal requirements to ensure safe food preparation and distribution.
• Follow all applicable food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, sanitary, and well-organized kitchen and food preparation area.
• Monitor food inventory and ensure adequate supplies are always available.
• Place and manage orders for food, snacks, and kitchen supplies.
• Maintain inventory of disposable supplies, including plates, cups, napkins, utensils, and other essentials.
• Receive deliveries, organize storage areas, and monitor expiration dates.
• Help minimize food waste and maintain efficient kitchen operations.
• Assist with light housekeeping responsibilities during available downtime, including washing, drying, folding, and organizing classroom laundry.
• Help maintain cleanliness and organization in shared school areas.
• Provide general operational support to teachers and school leadership as needed.
• Perform other reasonable school support duties as assigned.

Connaissances

Strong organizational

Time management

Independent worker

Communication skills

Team collaboration

Description du poste

Primrose School of Old Bridge is seeking a dependable, organized School Chef & Food Service Coordinator to join our team. This part-time role focuses on simple food preparation, coordinating daily meal service, inventory management, and supporting smooth school operations.

We value a clean, organized kitchen, safe food handling, and collaboration with teachers and leadership to provide nutritious meals for young children. Catering lunches are provided daily, and extensive cooking is not required.