School Kitchen Cook — Fast-Paced Growth & Benefits

Meriwether Godsey; Middleburg (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Meals

Benefits (Health, Vision, Dental)

Uniforms

Job summary

Meriwether Godsey is seeking a Cook in Middleburg, VA to support meal preparation at a college preparatory school. The role requires high-volume cooking experience, a high school diploma, and ServSafe certification or ability to obtain within 6 months.

The position offers full-time hours, a varied schedule, and benefits including free meals. Ideal candidates will have a track record in production kitchens or contract dining, strong organizational skills, and a focus on food safety.

Qualifications

• Experience as a cook in production kitchen or contract dining environments.
• Ability to measure products and convert units of measure.
• Strong professionalism and communication skills.
• Flexibility to switch between locations and duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Participate in preparation, cooking, and portioning of large quantities of food.
• Prepare items in batches close to serving time to ensure quality.
• Follow recipes and suggest changes to improve product quality and presentation.
• Cook, maintain, and store foods at required temperatures.
• Record temperatures and follow sanitation standards for food safety.
• Maintain records of production amounts, attendance, and leftovers.
• Organize and sanitize coolers, freezers, and storerooms with labeled items.
• Attend production meetings and provide input on leftovers, efficiency, and quality.
• Perform all duties in line with food safety and sanitation best practices.
• Other duties as assigned

Skills

Cook experience

Education

High School diploma or equivalent

ServSafe Certification

Job description

Meriwether Godsey is seeking a Cook in Middleburg, VA to support meal preparation at a college preparatory school. The role requires high-volume cooking experience, a high school diploma, and ServSafe certification or ability to obtain within 6 months.

The position offers full-time hours, a varied schedule, and benefits including free meals. Ideal candidates will have a track record in production kitchens or contract dining, strong organizational skills, and a focus on food safety.