School Kitchen Chef: Nutritious Meals for Students

taherinternal; Town of Texas (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

St Mark Episcopal School is seeking a Cook to prepare nutritious meals for students and staff, ensuring safety and sanitation standards are met. You will help plan menus, manage kitchen organization, and support dietary needs.

Experience in school or institutional food service is preferred, with ServSafe certification desired. Strong English communication, teamwork, and the ability to stand for long periods are required in this role.

Qualifications

• Proven experience in professional or institutional food preparation.
• Ability to follow English instructions and communicate effectively.
• Knowledge of food safety and sanitation standards.
• Ability to stand for extended periods.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to established recipes and nutritional guidelines.
• Ensure all food preparation and storage complies with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Manage inventory and assist with ordering supplies to ensure availability of ingredients.
• Communicate effectively with kitchen staff and school personnel to coordinate meal service and accommodate special dietary needs.

Skills

Food safety

English fluency

Teamwork

Time management

Physical stamina

Problem solving

Confidentiality

Leadership

Education

ServSafe certificate

Job description

St Mark Episcopal School is seeking a Cook to prepare nutritious meals for students and staff, ensuring safety and sanitation standards are met. You will help plan menus, manage kitchen organization, and support dietary needs.

Experience in school or institutional food service is preferred, with ServSafe certification desired. Strong English communication, teamwork, and the ability to stand for long periods are required in this role.