School Kitchen Attendant: Food Prep & Service

NMS; Shungnak (AK); On-site; USD 34,000 - 46,000; Full time

Job summary

Job Description: Located in a school, the Food Service Worker performs cleaning, maintenance, food preparation, stocking, and serving duties in a school kitchen, storeroom, dining, or serving area.

Responsibilities include washing and cleaning equipment, keeping areas well stocked, assisting cooks, and occasionally preparing foods. Must be fluent in English; high school diploma or GED preferred; some roles may require a valid driver’s license.

Qualifications

• Must be fluent in speaking, reading, and writing English.
• High school diploma or GED preferred.
• At least one year of related work experience or vocational training preferred.
• Certain position(s) require a valid Driver’s License and an acceptable driving record for the past three years.

Responsibilities

• Washes objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Stocks storage areas with various products.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
• Assists with various periodically scheduled large cleaning projects.
• Assists cooks and others as needed and coordinates one’s own activities with others.
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

Cleaning

Food prep

Stocking

Serving

Kitchen duties

Education

High School diploma or GED

Job description

Job Description: Located in a school, the Food Service Worker performs cleaning, maintenance, food preparation, stocking, and serving duties in a school kitchen, storeroom, dining, or serving area.

Responsibilities include washing and cleaning equipment, keeping areas well stocked, assisting cooks, and occasionally preparing foods. Must be fluent in English; high school diploma or GED preferred; some roles may require a valid driver’s license.