School Kitchen Aide (Part-Time) – Nutrition Service

Young World Physical Education

Ogden (UT)

On-site

USD 7,000 - 11,000

Part time

14 days+

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Job summary

Weber School District Kanesville Elementary in Ogden, Utah is seeking a PT Nutrition Service Worker to assist with meal preparation and maintain a sanitary kitchen environment.

The 2.25-hour daily role covers a 178-day calendar, focusing on cooking, serving, safety checks, and equipment care to meet nutritional requirements. Attendance is essential for on-site operations; no benefits are listed for this position.

Qualifications

  • Must have knowledge of quantity cooking; safety practices and procedures; basic computer usage for food prep equipment; and health standards.
  • Must have a current Food Handler’s permit from the Health Department to be eligible to work.
  • Must adapt to changing work priorities and schedules; collaborate with a team; and work with school-age children.
  • Attendance is essential and required to work on-site.
  • Must be at least 18 years old.

Responsibilities

  • Bakes and prepares food items to meet meal requirements.
  • Carry up to 25 pounds several feet for stocking and serving.
  • Monitor lines to record food purchases and collect monies.
  • Clean utensils and work areas to maintain sanitary conditions.
  • Cook food from scratch or prepared items to meet requirements.
  • Inspect items and supplies for quantity and health standards.
  • Lift up to 60 pounds occasionally during stocking and setup.
  • Supervise a safe and sanitary kitchen and cafeteria areas.
  • Move wheeled equipment up to 75 pounds as needed.
  • Report equipment malfunctions to the unit manager.
  • Respond to inquiries about meals and pricing.

Skills

Food handling
Safety practices
Teamwork
Physical stamina

Job description

Weber School District Kanesville Elementary in Ogden, Utah is seeking a PT Nutrition Service Worker to assist with meal preparation and maintain a sanitary kitchen environment.

The 2.25-hour daily role covers a 178-day calendar, focusing on cooking, serving, safety checks, and equipment care to meet nutritional requirements. Attendance is essential for on-site operations; no benefits are listed for this position.

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