School Food Service Worker - Day Shift, Summers Off

Maschio's Food Service; Roxbury Township (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Maschio's Food Service Inc. is seeking Food Service Workers for school districts in Roxbury Township, NJ. This role involves day shifts Monday through Friday with summers off, focusing on nutritious meal preparation and student service.

You will work in a fast-paced school environment, ensuring food safety, proper portions, and a welcoming dining atmosphere for students and staff. Training on HACCP standards is expected, with opportunities for growth within a trusted foodservice provider.

Qualifications

• Previous experience working in a school cafeteria or institutional food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food Handler's permit or ServSafe Certification (preferred if applicable).

Responsibilities

• Prepare and serve nutritious meals in accordance nutrition guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stocking, rotating food supplies, and minimizing waste.
• Provide friendly, patient service to students of all ages.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Skills

Food prep

Serving

Time management

Attention to detail

Team collaboration

Cleanliness

Organization

Child-friendly service

Job description

Maschio's Food Service Inc. is seeking Food Service Workers for school districts in Roxbury Township, NJ. This role involves day shifts Monday through Friday with summers off, focusing on nutritious meal preparation and student service.

You will work in a fast-paced school environment, ensuring food safety, proper portions, and a welcoming dining atmosphere for students and staff. Training on HACCP standards is expected, with opportunities for growth within a trusted foodservice provider.