School Food Service Technician & Cashier

West Ada School District

Eagle (ID)

On-site

USD 22,000 - 23,000

Part time

9 days ago

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Job summary

West Ada School District is seeking a Food Technician to support our school cafeteria operations. The role involves preparing and serving meals, handling cashiering duties, and maintaining cleanliness and safety in a fast-paced kitchen environment.

Responsibilities include following standardized recipes, operating kitchen equipment, and ensuring compliance with health and safety guidelines. This part-time position offers daytime hours within the school calendar and supports other food service

Qualifications

  • Knowledge of operation of standard and specialized kitchen equipment.
  • Health and safety procedures relating to food preparation and sanitation.
  • Operation of a cash machine and office computer.
  • Basic math, accounting and record keeping.

Responsibilities

  • Performs cashiering duties including entering customer transactions, handling cash, balancing cash drawer.
  • Prepares food within an established system following standardized recipes, preparation and serving methods to ensure customer acceptance.
  • Prepares and serves food items using required tools such as knives, spoons, dippers.
  • Operates standard and specialized kitchen equipment such as mixer, slicer, dishwasher, oven, and related equipment.
  • Maintains required forms and records as assigned.
  • Attends approved training classes.
  • Follows sanitation, safety, and equipment care standards.
  • Performs other related duties as required.

Skills

Kitchen equipment operation
Health & safety procedures
Cash handling
Basic math & record keeping

Education

High school diploma or GED

Job description

West Ada School District is seeking a Food Technician to support our school cafeteria operations. The role involves preparing and serving meals, handling cashiering duties, and maintaining cleanliness and safety in a fast-paced kitchen environment.

Responsibilities include following standardized recipes, operating kitchen equipment, and ensuring compliance with health and safety guidelines. This part-time position offers daytime hours within the school calendar and supports other food service

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