School Food Service Substitute - Flexible Hours & Impact

Braham School District

Minnesota

On-site

USD 20,664 - 27,552

Part time

14 days+

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Job summary

Sylvania is seeking a Food Service Substitute to support district schools with meal preparation and service. The role works under the Food Service Manager to maintain high standards of food quality and service.

Responsibilities include assisting with cooking, maintaining cleanliness, operating kitchen equipment, and ensuring safety compliance. Flexible hours, ability to lift up to 50 pounds, and a team-oriented mindset are essential.

Qualifications

  • High school diploma or equivalent.
  • Previous experience in a food service or customer service role preferred.
  • Ability to follow recipes and instructions accurately.
  • Strong communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Willingness to work flexible hours as needed.
  • Ability to lift up to 50 pounds and stand for extended periods of time.
  • Must pass a criminal background check and drug screening.

Responsibilities

  • Assist with food preparation, cooking, and serving meals to students and staff.
  • Ensure that all food is prepared and served in accordance with health and safety regulations.
  • Maintain a clean and organized kitchen and dining area.
  • Operate kitchen equipment such as ovens, grills, and dishwashers.
  • Assist with inventory management and ordering of supplies.
  • Follow established procedures for cash handling and record keeping.
  • Provide excellent customer service to students, staff, and visitors.

Skills

Communication
Customer service
Teamwork
Flexibility
Physical stamina

Education

High school diploma

Job description

Sylvania is seeking a Food Service Substitute to support district schools with meal preparation and service. The role works under the Food Service Manager to maintain high standards of food quality and service.

Responsibilities include assisting with cooking, maintaining cleanliness, operating kitchen equipment, and ensuring safety compliance. Flexible hours, ability to lift up to 50 pounds, and a team-oriented mindset are essential.

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