School Cafeteria Food Service Specialist

Sylvania; Sylvania (OH); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Sylvania Schools is seeking a cafeteria aide to support daily lunch service, food preparation, and sanitation in the school cafeteria. You will set up serving lines, replenish supplies, and ensure safe food handling practices in line with health department standards.

The role requires a high school diploma, an Ohio food protection certificate, and the ability to follow training requirements and district policies. Work involves collaboration with staff and students on site.

Qualifications

• High School Diploma or Equivalent is required.
• Certificate in charge of food protection (Ohio) required.
• Must complete district and state training requirements.

Responsibilities

• Report to cafeteria coordinator for daily assignment.
• Serve food at cafeteria lunch line and/or special function.
• Set up food for serving and replenish food and supplies.
• Clean counters, equipment, and work areas.
• Cook short-order items and perform simple food prep.
• Know how to use steamer, slicer, ovens and maintain temps.
• Learn and operate Mosaic Food Service Software.
• Follow health dept sanitation practices (ServSafe/HACCP).
• Work harmoniously with staff and students.
• Follow proper dress and conduct for food service.
• May assist with washing dishes and stocking supplies.

Skills

Demonstrated record of successful em­p

Ability to work without close supervi­

Operate computers and programs

Knowledge of kitchen equipment use

Education

High School Diploma or Equivalent

Valid Ohio Person In Charge of Food Protection Certificate

Must complete all training as required by Sylvania Schools/Ohio Dept of Education

Tools

Mosaic Food Service Software

Job description

Sylvania Schools is seeking a cafeteria aide to support daily lunch service, food preparation, and sanitation in the school cafeteria. You will set up serving lines, replenish supplies, and ensure safe food handling practices in line with health department standards.

The role requires a high school diploma, an Ohio food protection certificate, and the ability to follow training requirements and district policies. Work involves collaboration with staff and students on site.