School Food Service Specialist

Bay City School District; Bay City (MI); On-site; USD 18,000 - 25,000; Part time

Job summary

Bay City School District is seeking a Food Service Helper to assist with the preparation, serving, and transportation of nutritious meals for students. The role includes maintaining sanitation, assisting with inventory, and supporting kitchen operations across satellite buildings.

Responsibilities cover daily production records, meal service, and safe operation of kitchen equipment in a fast-paced environment.

Qualifications

• Reading and understanding simple instructions, memos and short correspondence.
• Writing simple correspondence.
• Communicating effectively verbally and in writing.
• Performing basic math for weights, measures and counts.
• Understanding food service operations and sanitation basics.
• Demonstrating reliability, punctuality and a positive work ethic.
• Maintaining safety and quality in a busy food service environment.
• Collaborating with staff and students in a noisy setting.

Responsibilities

• Assist in production record information daily.
• Portion and serve meals to students quickly and courteously.
• Transport, prepare and serve food between sites as needed.
• Maintain sanitation standards at all sites and in equipment.
• Assist with food prep, assembly and daily cleaning of kitchens.
• Set up and break down service lines at sites.
• Maintain inventory and assist with ordering supplies.
• Report equipment or safety concerns to supervisor.
• Train student helpers safely and effectively.
• Foster teamwork within the food service department.

Skills

Reading comprehension

Writing simple correspondence

Verbal communication

Presenting information

Basic math

Reasoning

Food service basics

Teamwork

Education

High School Diploma / GED

Driver's License (Michigan)

Job description

Bay City School District is seeking a Food Service Helper to assist with the preparation, serving, and transportation of nutritious meals for students. The role includes maintaining sanitation, assisting with inventory, and supporting kitchen operations across satellite buildings.

Responsibilities cover daily production records, meal service, and safe operation of kitchen equipment in a fast-paced environment.