School Dining Operations Director

Elior Group; Abilene (TX); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking a motivated food service director to lead a school dining team and manage all aspects of the department to ensure meals are served timely and safely.

You will hire and train staff, ensure culinary, safety and sanitation standards, and collaborate with district leadership to meet budgets and forecast targets, while delivering excellent service to students, faculty, and clients.

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Skills

Food service operations coordination

Industrial cooking experience

Communication skills

Diversity & customer service

Tools

Microsoft Office

Job description

Elior School Dining is seeking a motivated food service director to lead a school dining team and manage all aspects of the department to ensure meals are served timely and safely.

You will hire and train staff, ensure culinary, safety and sanitation standards, and collaborate with district leadership to meet budgets and forecast targets, while delivering excellent service to students, faculty, and clients.