School Dining Director: Lead Kitchen & Team Excellence

Elior Group

Abilene (TX)

Hybrid

USD 44,000 - 73,000

Full time

28 hours ago
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Benefits offered by this job

Medical
Vision
UNUM insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Elior School Dining is seeking a motivated food service director to lead a school dining program, ensuring timely meals for students, faculty, and clients. You will oversee a team of food service staff and manage the department end-to-end.

The role requires coordinating operations, budgeting, and ensuring compliance with culinary and safety standards, while maintaining strong communication with district leadership and other departments.

Qualifications

  • 2+ years experience coordinating food service operations.
  • Experience with industrial cooking.
  • Excellent communication with hourly staff and company executives.
  • Ability to manage in a diverse environment with a focus on client and customer satisfaction.
  • Experience with Microsoft Office applications (MS Office).

Responsibilities

  • Manage all functions of the food service department and its resources.
  • Lead and develop a team of associates, including hiring and training new employees.
  • Ensure staff meet culinary, safety, and sanitation standards and regulations.
  • Prepare and manage the department budget, including ingredient purchasing and forecasting.
  • Coordinate with the district manager and other departments on dining service operations.

Skills

Coordinating food service
Industrial cooking
Communication with staff and execs
Diversity and client service
MS Office proficiency

Job description

Elior School Dining is seeking a motivated food service director to lead a school dining program, ensuring timely meals for students, faculty, and clients. You will oversee a team of food service staff and manage the department end-to-end.

The role requires coordinating operations, budgeting, and ensuring compliance with culinary and safety standards, while maintaining strong communication with district leadership and other departments.

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