School Dining Director: Lead Food Service & Operations

Aviands Food & Services Management; Blytheville (AR); Presencial; USD 54 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Resumo da oferta

Elior School Dining is seeking a dedicated Food Service Director to oversee the Helena and Blytheville accounts, directing all aspects of the school dining program and ensuring continuity of meals for students, faculty, and clients across sites. Weekly travel between locations is required.

You will lead a team of associates, manage budgeting, and ensure compliance with culinary, safety, and sanitation standards while coordinating with district leadership.

Qualificações

• At least four years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills with hourly staff and company executives.
• Ability to manage in a diverse environment with a focus on client and customer satisfaction.
• Experience with Microsoft Office suite.

Responsabilidades

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Conhecimentos

Operations management

Industrial cooking

Staff training

Customer service

Microsoft Office

Descrição da oferta de emprego

Elior School Dining is seeking a dedicated Food Service Director to oversee the Helena and Blytheville accounts, directing all aspects of the school dining program and ensuring continuity of meals for students, faculty, and clients across sites. Weekly travel between locations is required.

You will lead a team of associates, manage budgeting, and ensure compliance with culinary, safety, and sanitation standards while coordinating with district leadership.