School Dining Cook - Scratch Cooking & Growth

Elior North America; Houston (TX); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UnUM life insurance option

Discount Program

Commuter Benefits (Parking and Transit

Employee Assistance Program

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is seeking an experienced Cook at St. Pius X High School to join a fast-paced kitchen team. You will handle quality and portion control, food preparation, and creative presentation while maintaining a safe, organized kitchen environment.

This role offers opportunity to contribute to student-focused dining in a supportive program. We value attention to detail, scratch cooking expertise, and strong customer service. On-site work at St.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Food safety

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior Independent School Dining is seeking an experienced Cook at St. Pius X High School to join a fast-paced kitchen team. You will handle quality and portion control, food preparation, and creative presentation while maintaining a safe, organized kitchen environment.

This role offers opportunity to contribute to student-focused dining in a supportive program. We value attention to detail, scratch cooking expertise, and strong customer service. On-site work at St.